Welcome to Reformed Veg!

I love to cook – and eat – and take pictures of my food (millennial much?) – it seemed like the only logical thing to do was make a place where I could share that love with others! Bold of me to assume anyone is actually reading this, I know. Well, if you are here, please enjoy some mediocre photography, stories of my average life, and (hopefully) some high-quality food in sometimes low-quality light! (perks of living in the city in your twenties – you can’t afford a nice kitchen). But that’s what this blog is about – doing the best we can with what we have. We’re not perfect, and we don’t make perfect food, but we sure as hell aren’t gonna waste any of it! Join me in my journey to cook, eat, and share delicious, sustainable, *mostly* plant-based food in my Boston home.

Green Eggs & Ham, Hold the Ham

I guess if Dr. Seuss had been a vegetarian, we probably would’ve gotten a little bit of a different children’s classic. Green eggs and… more greens? This is basically a continuation of my last post about beets – my beets…

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